This is less of a recipe and more of a spark of creativity! I am going to tell you what I used but you could use just about anything!
Latke is usually garnished with applesauce and sour cream. Tater Skins wear bacon and cheese to a party. I wanted to marry the two of them….in France!
I have Clockwise from the top:
- sliced cherry tomato and pearl mozzarella
- shredded swiss cheese
- crème frache (french sour cream)
- sliced and match sticks of green and red apple
- brie with mushrooms
- irish cheddar and black pepper parmigiano sliced
- marcapone (italian cream cheese)
- shredded cheddar
- basil pesto
(Center) L-R arugula, caviar (fish roe), duck pâté, chopped dates, crumbled bacon.
I used McCain Home Style Baby Cakes (small hash browns), but you could use waffle fries, potato wedges or skins too! (www.McCainpotatoes.com for more information!)
Everything on my Mashers Bar I purchased at Walmart or Aldi, except the roe-I got it at World Market (www.WorldMarket.com) $5.99. Look around, a
sushi bar might sell you some too.
These babies are (top) crème frache, arugula, parm shard, pesto. (bottom r) marscapone, roe. (bottom l) marcapone, pesto, tomato,mozzarella,bacon-yum!
These yummies are (top r) crème frache, bacon, cheddar. (bottom center) crème frache, apple, Irish cheddar. (top l) crème frache, ham, swiss, chopped date. hmmmmm
I am not going to worry about leftovers-we will have amazing omelets tomorrow morning!
As the Master of the house, you can try
Roasted Red Peppers?
Roast Beef and Horsey?
Laughing Cow and grapes?
Ketchup and pickles?
Spinach and artichoke?
Feta and black olives?
Smoked Salmon and red onion?
The plague has given this inn keeper madness!