Member a couple posts ago when I confessed my love affair with garlic?
Well, apparently my family wasn’t feeling like warding off vampires so I ate on it for a couple of days.
Then I froze the rest and moved on with my life.
I pulled it out of the freezer one sunny, cool Saturday and made it into a soup.
It was better than the meal!
It smelled like the savory part of heaven.
I took out the chicken and pulled the meat off the bones.
I added back in frozen chopped spinach, Yukon golds – sliced thin and the shredded meat.
That’s a winner from your chicken dinner.
We sopped this up with a crusty baguette and lazed around the rest of the afternoon.
It was the best Saturday ever!