Red Neck Sushi…We called them pickle wraps where I come from. I hate makin ’em and love eatin ’em! I prowl around Pinterest and I saw this and thought–“Why didn’t I think of that?
This is soooo easy…Diced ham–left over or “boughten”. I love having this on hand–omelets, quesadillas, with fried taters or on a salad it is an easy peasy dinner.
Dill Pickles, I like Clausen.
I cut the cream cheese with a bit of sour cream
I added black pepper and chive, just because I can.
I mix and park it in the fridge. A few crackers and some celery and you have a perfect nibble for the holidays.